This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope...
Author: Ruth Bodily
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the...
Author: Suzanne Mills
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her contribution to Thanksgiving dinner. Being a...
Author: Rena Daniel
One of my favorite places to eat has a 'to die for' tomato soup. This recipe was given to me by a friend who created her own version and it comes darn close to the original. I serve it with a sprinkling...
Author: Melody U.
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most special guests.
Author: Cathy Jacobsen
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in...
Author: Debra Taylor
I wanted something warm and filling--yet different--for lunch on my low-carb diet. I had one leek left in my crisper that needed to be used before it wilted, so I whipped up this recipe, not realizing...
Author: Rhonda White
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Author: Diane Taylor
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
Ive made this family Favorite for years! No complaints here. It so easy too! Don't even need to add any cream or thickening agent OR Potato Flakes. Just Real potatoes~ I cook all my recipes from Scratch....
Author: Denise Miles
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
You can blend with a hand blender, if you desire.
Author: Cathy Gillespie @circlemoon8
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate...
Author: Theresa Poma
I am all about using canned soup and after making a successful cream of mushroom soup to can. I needed also a Cream of Chicken Soup to can, I used pretty much the same recipe idea and used chicken instead...
Author: evelyn horsley
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins
Comfort food at its best. This can be made heartier by adding crumbled cooked bacon or some chunks of ham.
Author: Elaine Laskowski
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner
This soup is in honor of my Grandma. This would have been her birthday month. Milk vegetable soups are made from cooked vegetables (chopped or sliced) and with milk slightly thickened. The vegetables could...
Author: Nancy J. Patrykus
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya...
Author: Kim Wiese
This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese...
Author: Ellen Bales
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken...
Author: Robynne Glenn
This recipe was made for a large gathering of about 60 people. Everyone raved over the amazing taste and depth of flavors in the soup. Nailed It !! Makes for a great addition to any meal.
Author: Ricky Gilman @papagee58
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Author: JACKIE MEIBORG
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Author: MARBALET
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
Got this recipe from a friend. She says it's a hit at her house every time she makes it and it always gets rave reviews.
Author: Lynnda Cloutier
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Author: JACKIE MEIBORG
I needed a recipe to use up a large amount of red potatoes after a school fund raising dinner. I was able to actually sell it to the student body it was so good. I also am not a huge potato fan and gravitate...
Author: Brandi Kirkpatrick
Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!
Author: Terrie Hoelscher @Blessed1
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.
Author: ALLIE1275
This is both popular with both vegetarians and meat eaters alike.
Author: PappaBMc
Sue's way to use leftover turkey is delicious! The soup is creamy with robust flavor and a little kick of spice from the cayenne. Simple to prepare, your family will love this soup. An easy way to reinvent...
Author: sue bronner
I love the funk of a good veined cheese, and no cheese in that family exudes funk like Stilton, that English funk-O-rific treat. With this dish, the funk-factor of the Stilton is mellowed by the creamy...
Author: Geoffry Le Cher
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Author: Allrecipes Member
I just got in the kitchen and started creating..this is what I came up with..Hope you enjoy this as much as we did!
Author: Jennifer Ellis @Sminuet